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Nettles and millet: Valuing local food in Nepal

Nettles and millet: Valuing local food in NepalMarch 27, 2015

Available year-round, stinging nettle grown near homes or gathered in the jungle is a good source of calcium and other nutrients. MCC partners such as Shanti Nepal community health worker Bishnu Maya Chepang encourage people to eat nutrient-dense, locally available nutritious food such as nettle, which is served as a sauce with cornmeal or millet.

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Addressing hunger in Nepal<

Addressing hunger in Nepal

This article reflects MCC’s work in Nepal before the April 25th earthquake. MCC has had an active presence in Nepal since the 1950s. We have eight local partners and work on projects including agriculture, nutrition, education, health and peacebuilding. We will be supporting some of these same partners with our earthquake response.

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Ina Drost, middle right, and her son Al, far left, of New Dundee, Ontario

A Company’s GiftPosted Date

Through sales representatives, notices tucked into invoices and a message on its trucks, an Ontario feed company is inviting farmers to donate to MCC’s account at the Canadian Foodgrains Bank (CFGB).

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Facing Hunger TrailerPosted Date

This is a trailer for Facing Hunger, a 28-minute documentary about two farm families on opposite sides of the world who are connected through faith, farming, and a desire to help end hunger.

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